Current vacancies.

Two roles. One genuinely brilliant kitchen.

If you’ve ever stood in a kitchen and thought… there must be a better way than this — keep reading.

We’re building something special here. A calm, professional, fine dining kitchen in a stunning location, where standards are high… but voices aren’t.

No shouting.
No egos.
No misery.

Just a team that actually enjoys coming to work — and backs each other every service.

We’re hiring:
• Chef de Partie – a truly safe pair of hands, experienced enough to be trusted to run their own section

• Part time Pastry Chef – the perfect role for an experienced pastry chef who’s maybe taken some time out to raise a family but wants to keep their hand in for 1 0r 2 shifts per week.

Our Head Chef is also the owner — present, supportive, and genuinely good to work for. This isn’t a faceless operation. It’s a kitchen with heart.

If your current place feels like hard work for the wrong reasons…
If you’re not learning…
If you dread walking in the door…

…maybe it’s time to question it.

Because kitchens don’t have to be like that.

This one isn’t.